Potato wedges seasoned with a blend of paprika, garlic powder, chili, and served with honey pepper sauce.

Soya chaap fried till crisp and glazed with a flavourful teriyaki-style sauce. It offers a combination of crispy texture and the signature sweet-savory taste of teriyaki.

Crispy fried cottage cheese tossed in a spicy, tangy and slightly sweet soya sauce, fresh chilies, ginger, garlic and seasonings.

Veg balls tossed in a powerhouse flavoured choice of sauce BBQ/manchurian sauce.

Red pepper, shallots, chili, spring onions, and bean sprouts with soy sauce and sweet chili sauce stuffing wrapped in thin translucent roll sheets.

Lotus stem coated in a crispy batter, tossed in a flavourful honey chili sauce.

Tender cubes of golden-fried tofu stir-fried with aromatic ginger, garlic, and fermented black beans in a savory sauce, finished with spring onions and a hint of chili.

Deep-fried and wok-tossed cottage cheese in a rich, sweet and savory Mongolian sauce with ginger, garlic, and spring onions.

A style of crispy fried mushroom made with red chili paste, hoisin sauce and shaoxing wine, sweet and spicy.

American corn lightly coated with starch, seasoned with salt, black pepper, and white pepper, then stir-fried with aromatic garlic, ginger, spring onion, chili, and bell pepper.

Crispy fried chicken tossed in a spicy, tangy and slightly sweet sauce made from fresh chilies, ginger, garlic, soy sauce, and seasonings.

Chicken with vegetables like carrot, red pepper, shallots, chili, spring onions, and bean sprouts with soy sauce and sweet chili sauce stuffing wrapped in thin translucent roll sheets.

Tender chicken thighs marinated in spices, coated in a batter and twice deep-fried until golden brown, juicy, and ultra-crispy, served with yuzu mayo.

Southeast Asian skewered and grilled chicken, marinated with red curry paste, Coconut milk, honey, soya and peanut butter.

Crunchy, bite-sized chicken perfect for snacking, coated in a sweet and spicy Korean sauce.

Prawn wrapped with wonton sheet, seasoned with mirin wine salt, pepper, lemon ric and dill, served with soya garlic scallion sauce.

Succulent pieces of chicken coated in a light, airy batter and deep-fried to golden perfection, then tossed in a sweet, tangy, slightly spicy Shanghai sauce.

Chicken wings marinated in spices, coated in a batter, deep-fried until crisp, and tossed in a flavourful hot garlic sauce.

Butter, garlic, herbs, black pepper, parsley, and prawns in a rich and aromatic flavour.

Japanese dumplings filled with a juicy mixture of seasoned vegetables semi pan-fried for a crispy texture.

A gourmet-style dumpling featuring a creamy, savory filling made with pureed edamame, enhanced with truffle oil.

Chinese dumplings filled with mushrooms, chopped tofu and bamboo shoot garlic, ginger, soy sauce, cracked black pepper and dill for robust flavour.

Delicious Japanese dumplings filled with a juicy mixture of seasoned chicken and asparagus, semi pan-fried for a crispy texture.

Ground chicken combined with freshly chopped chives and tangy crumbly cheese, wrapped in delicate dumpling skins.

Thai green papaya, tomatoes, bird eyes chili, plum, sugar, soya sauce and seasonings.

Shredded cooked chicken tossed with crisp green cabbage, carrots, bell peppers, green onions, fresh cilantro, roasted peanuts, and rice noodles, all coated in a savory-sweet Asian dressing.

Fluffy steamed bao bun filled with pan-seared cottage cheese cubes tossed in spicy, tangy Schezwan sauce, finished with fresh cilantro and a hint of garlic.

Golden crispy deep fried mushrooms tossed in spicy garlic chili sauce, tucked into soft steamed bao buns topped with fresh spring onion, coriander, and a drizzle of umami mayo.

Spicy stir fried chicken with garlic, fresh chillies and aromatic sweet basil nestled in a soft steamed bao.

Tender barbecue chicken, glazed in a sweet and smoky sauce, tucked into soft steamed bao buns and topped with toloroso and a drizzle of siracaha mayo.

Crispy Korean fried chicken tossed in sweet-spicy gochujang glaze, tucked into soft steamed bao buns with pickled cabbage, cucumber ribbons, and sesame seeds. Served with soy sauce and sriracha mayo.

A vibrant, plant based sushi roll made with sushi rice, nori sheets, and a variety of colourful exotic vegetables topped with avocado.

This bold roll features fresh slices of jalapeño with sriracha for a vibrant, spicy kick, combined with a dusting of togarashi (Japanese seven-spice powder) for warmth and complexity.

Crispy tempura asparagus and cream cheese rolled in sushi rice and nori, finished with a garnish of sesame seeds.

Battered and fried shrimp tempura as the main filling, paired with fresh cucumber, wrapped in sushi rice and nori.

Grilled teriyaki glazed chicken rolled with sushi rice, nori, and toloroso, finished with a sweet-savory sauce and sesame seeds.

Sushi rice, nori, crab, ripe avocado, and crisp cucumber, finished with toasted sesame seeds.

Chef's special Thai coconut soup, creamy, tangy, and aromatic flavors.

Flavourful broth-based soup infused with aromatic celery, ginger, and garlic, combined with ingredients like fresh herbs and vegetables.

The classic Indo-Chinese soup made with cabbage, carrot, French beans, Capsicum, and fresh Cilantro.

A classic Japanese soup made with a light broth, cubes of tofu, and fresh scallions.

Lemongrass, galangal, and kaffir lime leaves are foundational aromatics, infusing the broth with a citrusy and earthy aroma.

Rice prepared with a choice of protein, flavoured with soya and seasoning.

Fried rice served with savory sauce on top.

Stir-fried noodles tossed in a bold, smoky sauce made from caramelized garlic and chilies, with a spicy-savory depth and aromatic char.

Vibrant stir-fried thin rice vermicelli seasoned with curry powder and vegetables, delivering a fragrant & flavourful dish.

Stir-fried rice noodles with tamarind-infused sauce, peanuts, lime juice and sriracha sauce.

Chilli garlic basil noodles with fresh red chili, julienned carrot, Thai basil, and spring onions, tossed in a savory soy and hoisin sauce.

Thick wheat-flour udon noodles stir-fried with colorful vegetables in a savory sauce, topped with red and yellow capsicum.

Rich broth with noodles, braised pork, marinated egg, bok choy, prawns and fresh herbs. A masterclass in umami.

A dessert that combines grated coconut, brown sugar, and creamy coconut milk, wrapped in wonton, with a textured crunch, served with ice cream.

Strips of wonton wrappers fried until crispy, cradled in warm honey-sesame sauce. Served with vanilla ice cream.

Refreshing house-made lemon iced tea.

Still mineral water.

Premium ginger ale.

Sprite / Coke / Diet Coke